News & Events

There’s always something interesting going on at Wake Robin.

November 17, 2017 in News

Wake Robin’s Earth-Friendly Endeavors

Wake Robin was the recipient of the 2016 ICAA Innovators Green Award recognizing environmental stewardship. As a part of this award, Wake Robin was featured in the September/October issue of…

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August 8, 2017 in News

Wake Robin – Farm to Institution Dining

Wake Robin was recently featured in a story by Seven Days about Farm to Plate dining. Dining Director, Kate Hays and Chef Andrew Ryan talk about eating local and being creative…

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March 24, 2017 in News

Wake Robin Sugarers in the News!

The Wake Robin Sugarers are in the news! Burlington Free Press published on article all about the sugarers. It’s an exciting season in an updated sugarhouse in a new location….

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