Dining is a vibrant part of Wake Robin life. The delicious and creative food brings residents together in a variety of dining venues, and it connects Wake Robin to the community at large through our commitment to local ingredients and our relationships with local farmers.
Dining Options
Whether enjoying a relaxed meal or grabbing something to go, the Maple Leaf and Birches dining rooms have a wealth of delicious seasonal choices for lunch, dinner, or Sunday brunch.
In addition to daily menus, there are special holiday menus and celebrations throughout the year. The annual spring Pancake Breakfast for residents and staff celebrating the maple sugaring season, enjoy ice cream socials through the summer to highlight fresh summer berries, and our most highly anticipated event is the end of summer Lobster Fest.
Special Dietary Requests
Wake Robin honors special dietary requests from residents. Our menus offer options to those with allergies, dietary needs, and who choose plant-forward diets in creative and delicious ways.
Residents are invited to reach out to the Wake Robin Director of Dining to discuss their needs and explore how they can take an active role in shaping their dining experience to support a healthy lifestyle.
Farm-to-Table
Wake Robin’s farm-to-table program works directly with farmers and local distributors to promote innovative, environmentally sound practices and sustainable, local agriculture. Wake Robin residents value the environmental impact of deciding what to eat, when to eat it, and how it is grown.
Dining Services is passionate about incorporating local foods into the Wake Robin menu, and 40% of Wake Robin’s food is locally sourced or organic. “This effort is vitally important for so many reasons, and the state of Vermont is the perfect place to showcase the Farm to Table Program.”
Some of the local farms who are our partners:
