garden with woman in itWake Robin is part of the Vermont Fresh Network. “We source as much local food as possible,” says Tim, chef. The resident Pyramids group – which advises the dining staff – enthusiastically supports this philosophy.

“We also contract with two local farmers. They set aside acreage for us; we tell them what our needs are, and they raise produce for our kitchens.”

Wake Robin residents designed and built three and a half miles of walking trails, and make Vermont maple syrup each spring in a sugarhouse built by local high school students. Residents compost, plant gardens, harvest honey from hives they brought to Wake Robin, and serve together on the Green Team. The Team, made up of residents, staff and Board, has developed a strategic energy plan. With input and active resident involvement, the Community reduced its electricity use 6.4% in the past year.

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