Showing the reporter the sugarhouse
In late March, local WCAX3 report Kevin Gaiss came to campus and interviewed two resident leaders of the sugaring operation. They discussed what it was like last year when the pandemic started, how this sugaring season is going, and how deeply embedded the sugaring experience is embedded in Wake Robin culture. 28th year and going strong, maple sugaring at Wake Robin is a proud celebration of the active and nature-based life residents enjoy throughout the seasons here.
Showing the reporter where the sap goes into the evaporator
Watch the WCAX3 Wake Robin Maple Syrup Segment Here!
Check out our blog on this year’s maple sugaring operation here!
